More Vegan Salads: Cowboy Caviar With Italian Dressing (Vegan Recipe) Ingredients For the Italian Dressing: 1/4 cup (60ml) olive oil - extra virgin 3 tbsp apple cider vinegar 1 tbsp fresh lime or lemon juice 1 tbsp maple syrup 1 garlic clove - minced 1 tsp dried basil 1 tsp dried crushed red pepper or chili flakes sea salt and freshly ground black pepper - to taste For the Cowboy Caviar: 1 orange or green bell pepper - seeded and diced 1 medium red onion - finely diced 2 jalapeo peppers - seeded and finely diced 2 cups (300g) cherry tomatoes - halved 1 large avocado - peeled, pitted and diced 1 can (15 oz/425g) corn - drained 1 can (15 oz/425g) black beans - well rinsed and drained 1/2 bunch of cilantro - chopped Optional: corn tortilla chips - to serve Instructions For the Italian Dressing: In a clean jar, add all dressing ingredients, put the lid on, and shake well to combine
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[Customizable storage] In addition to two spacious drawers on both sides, there are also customizable storage compartments in the middle, which you can arrange and rearrange according to your needs
We also had a bunch of other women ask if we needed help and were willing to help with what we needed
Add smart shoes to finish your outfit
Storage instructions To store: Store leftovers in an airtight container in the refrigerator and whisk well before serving
