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ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes

Merchant & Mills Trapeze, the perfect dress for all seasons

Prepare the liquid: In another small bowl or measuring cup, beat the eggs with 2 cups of the chicken or vegetable broth

Refrigerate for at least 3 hours or preferably overnight to allow flavors to meld

How many of us wanted to be doctors when we grew up

Details: Silhouette & Fit: Aline with flowing skirt