Traditional Balsamic Vinegar of Modena Extravecchio 100 ml Organic Biodynamic parmesan This artisanal technique gives tigelle

This artisanal technique gives tigelle their signature shape

Metodo Classico D

These characteristics are excellent for combining with the natural flavour and selected slices of freeze dried Truffle from Alba

Margherita cake

In the kitchenA classic table cheese

Traditional Balsamic Vinegar of Modena Extravecchio 100 ml Organic Biodynamic parmesan This artisanal technique gives tigelleA sweet and fruity nectar, a distillate of centuries of Italian gastronomic tradition and artisan knowledge. Unique in the world because it matured for at least 25 years in small wooden barrels fed from the origin by cooked must obtained exclusively from organic and biodynamic grapes. Only our vinegar is certified organic and biodynamic (Demeter) Guerzonis Aceto Balsamico Tradizionale di Modena extravecchio (Traditional Balsamic Vinegar of Modena