Ingredients 1/4 cup balsamic vinegar 3 tablespoons olive oil 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1 teaspoon fresh thyme Salt and pepper, to taste Instructions This dressing can be stored in a sealed, airtight container in the fridge for up to 2 weeks
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And, I never thought Id say it, but it actually feels good to do laundry in my own home (anyone who knows me can tell you how much I hate doing laundry!) AndI cant wait to get back in the kitchen cooking again for my family
Tilt the pan occasionally and collect drippings with a spoon and set them aside
They help make this a health-promoting salad dressing
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