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September 17, 2010
Ingredients For the salad 4 Persian cucumbers, sliced head red cabbage, thinly sliced 4 green onions, thinly sliced, both the white and green parts cup roasted salted peanuts, chopped 2 tablespoons toasted sesame seeds For the dressing 3 tablespoons low-sodium tamari, reduce to 2 tablespoons if you only have full sodium 1 tablespoon rice vinegar 1 lime, juiced 1 teaspoon white miso 1 teaspoon toasted sesame oil 1 teaspoon chili crisp, chili oil, or teaspoon chili flakes 1 garlic clove, grated Instructions In a salad bowl, combine the cucumbers, cabbage, green onions, peanuts, and sesame seeds.4 Persian cucumbers, head red cabbage, 4 green onions, cup roasted salted peanuts, 2 tablespoons toasted sesame seeds In a small mixing bowl or jar, whisk together the tamari, rice vinegar, lime juice, miso, sesame oil, chili crisp, and garlic
Simply cut all the bread you plan on using and bake it in the oven at a low temperature, like 275F, until it feels dry and slightly colored, like a crouton
Outfit blueprint 2: Dark Academia Runway Queen (photo mode favorite) This one is for when you want drama but still on-theme
This mini dress can be dressed up with metallic or black heels and dainty jewelry, or even worn with Jordans for hoco
