Vermont Smoke, Cure Uncured Summer Sausage Great on Charcuterie Boards With Cheese, 6 Oz Brand_California Olive Ranch The body uses pantothenic acid

The body uses pantothenic acid in the metabolism of carbohydrates and fats

Bursting with sour power

caprylhydroxaix acid

REMOVE PRODUCT IMMEDIATELY

Steep 4 to 5 minutes

Vermont Smoke, Cure Uncured Summer Sausage Great on Charcuterie Boards With Cheese, 6 Oz Brand_California Olive Ranch The body uses pantothenic acidProduct Description Uncured summer sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed. Product Benefits Adds Flavor. Ingredients Ingredients: Beef, Pork, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Natural Flavor, Ground Mustard Seed, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Suggestions