Grass Fed Boneless Beef Silverside Goose expertly prepared British produce

expertly prepared British produce

With the eye of fat running through the rib keeping the meat juicy while cooking

2 x 500 g Diced Venison – great for stews

A classic roasting joint

The marbling ensures every bite is juicy

Grass Fed Boneless Beef Silverside Goose expertly prepared British produceCut from the hindquarter of grass fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully. Perfect for classic Sunday roasts, boiled beef dishes, or slow cooked recipes, this cut rewards patience with rich, beefy flavour and a satisfying, meaty texture.