Carton Height (Inches): 43.5
Pour dressing over the salad and toss to combine.3 tablespoon tamari, 1 tablespoon rice wine vinegar, 2 teaspoon raw honey, 1 teaspoon ginger peeled and finely grated, 1 tbsp sesame oil, 1 clove garlic minced Add the red cabbage, Wombok cabbage, spring onion, snow peas, sesame seeds, cashews, mint and coriander to a bowl.600 grams red cabbage finely sliced (about a quarter head), 500 grams wombok cabbage finely sliced (about a quarter head), 4 spring onions finely sliced, 150 g snow peas thinly sliced, 1/2 cup coriander loosely packed, roughly chopped, 1/2 cup mint loosely packed, roughly chopped Pour salad dressing over salad and toss to coat evenly
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Storag e Store the dressing in an airtight container in the refrigerator and it will keep for up to two weeks
Its V-neckline sets off a flowing, flared skirt
