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James Barrett and Wendy Smith Born share a passionate commitment to bread based on traditional baking methods
This book is a collection of the all-time favorites according to audience response
especially for their taste and appearance
It is two volumes and totals 638 pages
Cooks can create the dramatic flavors of China
Farm Recipes and Food Secrets from the Norske Nook ISBN:9780517585504 James Barrett and Wendy SmithFarm Recipes and Food Secrets from the Norske Nook restaurant shares recipes from the Midwest's #1 Roadside Cafe in Osseo, Wisconsin. Inside this cookbook the restaurants founder shares her secrets and even reveals her famous Sour Cream Raisin Pie recipe. Format: Hardcover and dust jacket, 269 pages Copyright: 1993, First Edition Publisher: Crown Publishers, Inc. Author: Helen Myhre with Mona Vold Description: Hearty, simple, plentiful meals made with
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