2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper chamomile and butterscotch

chamomile and butterscotch

One of the rockstar bottles of this pack

this wine can be enjoyed now

body and complexity

marzipan and almond paste

2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper chamomile and butterscotchWinery notes: A unique Okanagan expression of a classic Italian variety. This Sangiovese is medium bodied with a fresh, luxurious mouthfeel. Notes of candied cherry, fresh blueberry, vanilla cola and baking spices carry through the palate, while firm tannins and a refreshing burst of acidity leave your mouth watering for the next sip! The wine fermented in small lots with daily hand cap management. It aged for thirty seven months in a combination of