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First Edition
appetizers
The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself
SECOND EDITION
Go ) introduces us to the dynamic duo of Sam and Gus
Mastering the Art of French Cooking by Simone Beck and Louisette Bertholle, and Julia Child ideas First EditionMastering the Art of French Cooking is a two volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Historian David