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If you liked this recipe Recipe Yogurt Dill Sauce (5-Minute Recipe!) Ingredients 1 cup Yogurt full fat 1 teaspoon Lemon zest 2 tablespoon Lemon juice cup Dill chopped Kosher salt to taste Black pepper to taste 1 clove Garlic grated 1 tablespoon Olive oil extra virgin Instructions Into a medium mixing bowl, add the yogurt, chopped dill, grated garlic, lemon juice, lemon zest, salt, and pepper

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A Quick Look At The Recipe Total Time: 10 minutes (plus 30 minutes soaking) Recipe Difficulty: Easy Cooking Method: Blending Main Ingredients: Cashews, tamari, ginger, sesame oil Dietary Info: Gluten-free, dairy-free, can be made vegan Serves: 8-10 servings Calories: 101 per serving Summarize & Save This Content On So good, perfect flavor balance, so quick & easy

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