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black cherry and black pepper
Blend: 32% Zinfandel
Powerful on the nose with a great variety of red and forest fruit aromas and with an exotic floral touch (violets) coming through
The wine is a pale straw color with floral aromas leading to lemon zest
Bright grapefruit
Gundlach Bundschu Cabernet Sauvignon Pinot Noir black cherry and black pepperBlend: 81% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 5% Malbec. Swirl, sip and taste notes of black currant, a bundle of blackberries, cocoa nibs and even a hint of graham cracker. We recommend you pair it with a sweet and spicy flavor profile, like Korean short ribs, or for a simpler night in, it goes perfectly with a platter of dried jack cheese and fresh cherries as well.
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