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The reduced nose combined runny honey and chocolate mint cracknel with toasted coconut and a jenga tower of fresh staves
simply delicious - just like butter-finger fudge
The dalai farmer
Date distilled: May 1998
Explore a wine cask maturation from our 'spicy & sweet' flavour profile to fill the palate with booming flavour from a member favourite distillery in Cask 95
Cask No. 44.143 Gin The reduced nose combined runnyCask No. 44. 143 Good traditional fare Speyside, Spey A fascinating struggle between an old school meaty spirit and the cask maturation how about cooking a beef filet mignon with a garlic beurre noisette. Big and characterful on the palate, braised beef cheeks with pear and bitter chocolate sauce served with Japanese vegetable tempura fritters. With water, the nose turned even more meaty, gamey and oily, hints of garlic even. We decided on a sausage,