(This may seem like a lot at first, but remember, you will be baking this and a lot of the moisture will evaporate!) 1 tablespoon Cajun seasoning, 3 to 4 cups chicken broth Bake, uncovered, for 30 to 35 minutes, or until the top begins to get crispy
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Cut and dice all your components the night before, but keep the sausage and wet ingredients separate until youre about to bake the dish
