Style: CDT101
Author: Recipe from my sister-in-law, Mari Recipe type: Salad Cuisine: Holiday Serves: 10-12 Ingredients 1 head iceberg lettuce, chopped 2-3 green onions, thinly sliced (approx cup) 1 cup celery, thinly sliced 1 cup sliced water chestnuts 1 cup carrots, chopped or largely grated 1 (16 ounce) bag frozen peas (take out of freezer about 30 minutes before preparing salad) 2-3 hard boiled eggs, halved or sliced 1 large tomato, cut in wedges Bacon bits 2 cups mayonnaise cup grated Parmesan cheese 2 tsp sugar 1 tsp red wine vinegar 1 tsp salt tsp garlic powder Pepper to taste Instructions In a large glass bowl or a trifle dish, layer salad in this order: lettuce, green onions, celery, water chestnuts, carrot, and peas
Wherever you are, and whatever coast you claim, the NRI wardrobe in the US is having a major moment
Its just like Brazilian Salsa, with pineapple added to it
"Greek and Roman Life" by Ian Jenkins from the British Museum, Wikipedia, Reuters, Associated Press, The Guardian, AFP and various books and other publications
No matter the function, bridal jumpsuits can work for all dress codes and wedding vibes, from black-tie bashes to casual barn weddings