We use this often to dress greens or pour over my Italian cauliflower salad, but we reach for it just as often to marinate chicken before tossing it on the grill
Any longer and it starts getting too watery and soft
Toss it with cooked quinoa, couscous, or farro and fresh herbs to make a hearty side dish
Ingredients DRY INGREDIENTS 11/2 Cup INDIAN HEAD Ground Stone Yellow Cornmeal 1/2 Cup All-Purpose Flour 1/2 Cup White Sugar 11/2 Tsp Baking Powder 1 Tsp Salt WET INGREDIENTS 2 Eggs 1 Cup Buttermilk 1/2 Cup Melted Butter 1/3 Cup Vegetable Oil 3 Tbs Honey BAKING PAN INGREDIENTS 2 Tsp Butter Pam Non-Stick Baking Spray INGREDIENTS FOR DRESSING INGREDIENTS FOR DRESSING 0.5 Lb Sweet or Mild Italian sausage 1/3 Cup Yellow Onions, chopped 1/4 Cup Multi-Colored Peppers, chopped 1/4 Cup Celery, finely chopped 11/2 Cups Chicken Broth 1 Can Campbells Cream Of Chicken 1 Chicken Flavor Bouillon Cube 1 Tsp Seasoning Salt 1 Tsp Garlic Powder 1 Tsp Ground Sage 1 Tsp Parsley Flakes 1/2 Tsp Onion Powder 1/4 Tsp Black Pepper Instructions Preheat the oven to 350F
Try mixed greens with my Classic Homemade Ranch Dressing
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