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So pour a glass (or five
And what better pairing with a “Heavily Peated” palate-stomping dram from Islay than barbecue
cod liver oil and scented beach flowers
wow and unbelievable were uttered
Toffifee and sawmills
Cask No. 10.214 Peated So pour a glass (orCask No. 10. 214 Do my phenols look big in this? Islay Warm and toasty aromas complemented fresh coastal character as rye bread, walnuts and roasted chestnuts were served with smoked fish pate, fresh oysters and prawns. Thick applewood smoke wafted over sizzling bacon and sausages, joining coal fires, ash and wood char on the palate. Huge bellows of smoke surrounded digestive biscuits, treacle and muscovado sugar while carbolic and medicinal flavours