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microwave for 7 minutes at 500W
Supports smoother texture and reduced appearance of pores caused by dryness
or a candy box
make sure to close the cap tightly until you hear a click sound
salt soy lecithin
Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml wok microwave for 7 minutes atThis is an old fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145 year old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten. Najimi tamari sauce has a water to soybeans ratio of 1: 1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews. Minamigura Shoten has been