The ruched bodice on this strapless maxi dress is made with boning for a secure and flattering fit
Equipment Glass Jar with an Airtight Lid Ingredients cup good aged balsamic vinegar cup good olive oil 2 tsp Dijon mustard - tsp thyme to taste 1 clove of garlic minced Honey to taste Pinch of crushed red pepper flakes to taste, optional Sea salt and freshly cracked black pepper to taste Instructions Combine the aged balsamic vinegar, olive oil, Dijon mustard, thyme, garlic, honey, crushed red pepper flakes, sea salt, and freshly cracked black pepper, to taste in a small glass jar
Notes Do you have to marinate the chicken
Back: Open back with a zipper on the skirt
Trust me on this one - it works incredibly well
I used a red stretch velvet as I couldnt find another decently weighted stretch that I thought would suit and secretly Ive always wanted a velvet dress (Ill be making something else in velvet soon, as Im a convert!)