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The Yvonne Awards 2026 brought together the global oncology community in Chicago to recognize physicians, researchers, advocates, mentors, and innovators whose work continues to shape cancer care across regions, disciplines, and generations
Ingredients Cornbread 1 batch Skillet Cornbread (recipe link in header) Cooking spray or butter for pan Aromatics 2 tablespoons olive oil 1 medium onion, finely diced 3 stalks celery, finely diced Salt and freshly ground black pepper 1 garlic clove, minced 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh thyme Assembly 2 cups low-sodium chicken or turkey broth cup whole milk 1 egg, lightly beaten cup chopped fresh parsley 1 teaspoons kosher salt, plus more for seasoning Freshly ground black pepper 2 tablespoons butter, cut into small cubes Instructions Make the cornbread Make a batch of the skillet cornbread and let it cool (you can make the cornbread the day before, or you can even make it a month or two ahead and freeze it!)
So perfect when paired with a charming ivory bouquet
Toddler boys and girls were dressed nearly alike in short-waisted dresses with full skirts until about the age of five or six when boys were breeched (given their first pair of trousers)
