Ingredients For the Pasta Salad: 1 pound rotini pasta 1 pound hard salami, cut into chunks 8 ounces bite-sized fresh mozzarella balls 2 pints cherry tomatoes, halved 1/2 cup black olives, sliced 2 cups broccoli florets 1 red bell pepper, chopped 1 (14-ounce) jar marinated artichoke hearts, drained 1/2 red onion, thinly sliced 1/4 cup chopped fresh herbs (suggested: basil, oregano, parsley) For the Italian Dressing: 3/4 cup good quality olive oil 3 tablespoons red wine vinegar 1 tablespoon kosher or sea salt 2 cloves of garlic, crushed 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley 1/4 teaspoon dried rosemary (optional) 1/4 teaspoon ground thyme (optional) black pepper, to taste Instructions Cook pasta according to directions in a large pot of salted water with 1 tablespoon vinegar
May 30 4 min read Most brides start out picturing a "white" wedding dress, then walk into a boutique and discover that white comes in a whole range of shades, from crisp bright white to soft ivory to warm cream
HIDDEN SIDE POCKETS
A comforting twist on traditional white bread stuffing
Medium | Bust 32 | Waist 38 | Hips 42 | Length 25
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