6 cm deep Large pan Ingredients 1.1 pounds (500 g) ground turkey 7-10% fat 7.05 ounces (200 g) smoked bacon chopped, or use pancetta 1 medium onion finely chopped celery stalk finely chopped 4 tablespoons white wine 3.17 ounces (90 g) chestnuts ready-to-eat, roughly chopped (or use pecans/cashews) cup (40 g) dried sweetened cranberries 4 tablespoons parsley finely chopped 1 tablespoons fresh sage leaves finely chopped, or 1 teaspoon dried 1 teaspoons rosemary leaves finely chopped teaspoon onion granules, nutmeg and pepper each teaspoon allspice powder teaspoon fine sea salt 2 slices of stale bread broken up into chunks 3 tablespoons olive oil Instructions Preheat the oven to 375 F/ 190 C/ gas mark 5
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Todays Derby fashion is a celebration bigger, brighter, and delightfully expressive, said fashion expert Jo Ross
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Whether you are the boss or want to be one, this is a winning look
Whats better than a beautiful Nioise salad with a wintery twist to refresh your winter menu
