"Those are really Italian American foods
Recipe Notes Add-In Suggestions Vegetables Tomatoes Roasted red peppers Fresh bell pepper strips Peas Cucumbers Marinated mushrooms Red Onion Scallions (green onions) Cheese Fresh mozzarella Feta Shredded parmesan Ricotta salata Meats Cooked chicken breast
Round 21 (25, 29): [Ch 3, tr, picot (see Special Stitches), 2 tr] in same sc, *ch 3, sc in center tr of 5-tr group, ch 3, [2 tr, picot, 2 tr] in next sc, rep from * to last 5-tr group, ch 3, sc in center tr of 5-tr group, ch 3, sl st to top of first tr, fasten off
Sew the bottom edge of the sleeve by folding it once then place the elastic on the guideline and sew it down with a zigzag or a basting stitch
I included instructions for making hard-boiled eggs on the stove top, just to keep things simple
Designed by Olivaceous