This design moves easily between day and evening wear, standing apart from typical mini dresses with its lace detailing and pintuck craftsmanship
Ingredients and Substitutions Creamy Base I use mayonnaise and ketchup here to create that rich, slightly tangy foundation that defines this dressing
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Model is 1.76m, wearing size M Yellow Crew neck Long sleeves Mesh shawl Pleated detailing Asymmetrical design Draped detailing Unfinished hem Slip-on style Floor length Composition: 84% Polyamide, 16% Elastane
Get the weight right and a single silhouette carries the whole look
The Recipe: Fattoush Salad with Chickpeas Ingredients 2 whole wheat pitas, gluten-free if you have an allergy 1 tbsp olive oil For the salad 1 head romaine lettuce, large, chopped 1 head radicchio, small 1 red onion, diced 2 Persian cucumbers, chopped 15 oz chickpeas, canned, drained and rinsed 1 vine ripened tomato, chopped cup fresh parsley, chopped cup fresh dill, chopped cup vegan feta, crumbled, optional 4 radishes, sliced cup green onions, sliced For the dressing 3 tbsp olive oil 1 lemon, juiced 2 tsp balsamic vinegar 1 tbsp Italian seasoning salt and pepper, to taste 2 tsp mustard Equipment Large mixing bowl Jar for the dressing Instructions Begin by preparing the pita chips
