Escola Parque, 55, 132, 134, 150, 15355, 250n10
Tuna Pasta Salad Ingredients 8 ounces campanelle pasta 12 ounces tuna drained 1 avocado diced 1 cup cherry tomatoes halved 1/2 cup diced red onion cup mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons minced chives 1 tablespoon dill 1 teaspoon salt 1 teaspoon pepper Instructions Bring a large pot of water to a boil and cook the pasta according to package directions
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/ 400ml) can crushed tomatoes or the same amount of tomato passata cup chicken broth or vegetable broth / water 1 (5 oz /140g) can tuna preferably tuna in olive oil 14 green olives or black / calamata olives 1 teaspoon lemon juice optional salt and pepper to taste to serve: grated parmesan cheese chopped parsley Would you like to save this
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