New York: Longman, Green & Co., 1912
Healthy Slaw Ingredients Chelseas Notes Serve This Healthy Slaw With: As a fresh side with grilled chicken, steak, burgers, or salmon Piled onto tacos, especially fish, shrimp, chicken, or pork tacos On sandwiches, sliders, wraps, or pulled pork As a light lunch topped with chicken, chickpeas, and avocado (so good!) At potlucks, picnics, and cookouts (its great in the heat since it is mayo-free) Storage Store this healthy slaw in an airtight container in the fridge for up to 3 days
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