Cask No. 122.40 26 – 30 years orange-flavoured dark chocolate) along-side perfumed

orange-flavoured dark chocolate) along-side perfumed wood

Now you have

incense and perfumes next to waxed lemons

Cask: Second-fill toasted oak hogshead

waxy lemon sweets and Vin Santo served with biscotti

Cask No. 122.40 26 – 30 years orange-flavoured dark chocolate) along-side perfumedCask No. 122. 40 Smoky to a tee Highland, Southern First comment was like the last embers and ashes of a burnt whisky cask followed by dark chimney soot, smoked apples and smoked blood oranges as well as TCP to a tee! The taste reminded us of a savoury American style pancake with burnt chorizo and bacon and salty chilly butter, all served with sweet and savoury smoked strawberry sauce. After we added water, a pomander was floating in a vat of smoked